I have a track record of cooking steak terribly. What is my problem!? I like to think that if we had a grill I could do it, but for now, pan or griddle, it's not good. =[
GHETTO
Last night I tried to make flat iron steak... let's just say that when you had originally planned to use the left-overs in steak-and-eggs the next morning, but after looking at the end product you both decide you don't want to look at it again for several days, there's a problem.
GOURMET
Luckily, to balance out last night's steak debacle, we had side dishes of very yummy chipotle sweet potato fries and a lovely tomato salad. And, of course, some of the pieces of steak were edible.
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