Last night we had some people over for a beer tasting bonanza. It was more beer tasting and less bonanza, but a good time none the less.
I put out 3 kinds of cheese to have with the beer: chevre (goat cheese), taleggio (love love love), and smoked gouda.
I left the taleggio and smoked gouda alone, but I made the chevre into a dip. It was a hit!
Here are the ingredients:
Chevre
A little milk to make it creamier
Chopped dates
Chopped pecans
Chopped Basil
That's it! I just mixed it all together and we ate it on crackers. It was easy and a great combo of sweet&savory. mmm!
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