On Sunday I made spaghetti sauce and bought a freshly baked loaf of bread at the new nearby bakery, Modesto Bakery.
O Mmmmmm G.
I could not wait until the rest of the meal was ready to cut into that bread. Fresh bread with room temp butter? To die for!!! It was crusty on the outside and soft on the inside. We ate soooo much bread that night.
And now I'm having left-overs. =]
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